A gentle sweet peanut curry slowly but surely cooked w/ zucchini, combined bell peppers, fresh basil & topped w/ kaffir lime leaves.
The South Whitehall Township cafe opened in quarters formerly property to a burrito restaurant in a shopping center on Tilghman Avenue about four months in the past. It is a much cry within the eatery's earlier Southwestern-themed decor into the understated, advanced class of its current incarnation.
Brown and terra cotta partitions Participate in off a black ceiling; black tables, chairs, and banquettes preserve the ambiance modern and focused. Apart from a lavish, substantial floral arrangement inside a regal bronze vase, the cafe is bare, Which minimalism works properly in this article by maintaining the main focus on the food.
Either mainly because we are updating the website or mainly because someone spilled coffee on it yet again. We are going to be back just the moment we end the update or clean up up the coffee.
Sliced roasted duck w/pineapple, string beans, combined bell peppers & contemporary basil in a gentle curry crimson curry.
Affected from Indian cooking & organized from yellow curry & gradually cooked w/ onions, potatoes & zucchini.
Both mainly because we are updating the site or since an individual spilled espresso on it all over again. We'll be back just the moment we end the update or cleanse up the espresso.
Boneless wings full of glass noodles, ground chicken, lemon grass, ginger & served with sweet & sour sauce
A lemongrass marinated flank steak w/ garlic grilled to perfection. Served w/ zesty lime thai chili sauce. Sticky rice provided.
Mix of Egg or Rice Noodles inside of a sweet yellow curry broth topped w/ bean sprouts, onions, & new basil served w/ pickled cabbage.
Pan-fried flat noodles with onions, home made chili, brown sauce & egg topped with dried & clean scallions
Crispy 50 percent hen or salmon or tilapia with peppercorn, basil, mushrooms, bell peppers in environmentally friendly curry sauce & vermouth wine on the bok choy vegetable
Grilled chicken marinated in a mixture of Thai spices. Served w/ peanut curry sauce & cucumber salad.
Particular requests might not be honored. In case you have any precise dietary requires, call the store directly
A mild sweet peanut curry gradually cooked w/ zucchini, mixed bell peppers, new basil & topped w/ kaffir lime leaves.
Sautéed slice rooster breast or crispy jumbo shrimps with frivolously spicy peanut sauce & steamed broccoli.
Motivated from Indian cooking & ready from yellow curry & little by little cooked w/ onions, potatoes & zucchini.
Stir fried jasmine rice w/ eggs, garlic & onions, topped w/ inexperienced onions and clean sliced cucumbers.
Pan seared tuna steak, bell pepper, string bean with floor peanut & Panang curry sauce topped with avocado.
The provider is Specialist and caring, with accommodating staff members who will cater to dietary constraints. The proprietor is known for his pleasant and welcoming demeanor. General, it's a great place for just a delectable and enjoyable food. Shoppers' Favorites
50 percent of a boneless duck steamed very first to remove excess fat then crispy fried, topped with raspberry sauce & greens
Ravioli full of combined veggies & chicken, served with scorching mustard, mayonnaise & sweet brown sauce
There are numerous dishes I wish to attempt here — honey duck (50 % boneless crispy roast duck with carrots, inexperienced peas, cashews, and home made honey sauce) for a single — that I am counting the times right until my return.
Selfmade clean rooster broth soup produced with Thai Avenue Food jasmine rice, coarsely chopped chicken breast, ginger and garlic, then topped with cilantro & environmentally friendly onions.
50 percent boneless crispy roast duck with onion, scallion, bell peppers & pineapple chunk in 3 flavor sauce.
A “will have to test” classic Thai flavors in one dish – pan-fried flat noodles with mixed veggies, bamboo shoots, basil leaves & handmade chili paste & egg